Menu English Version

Fishes from the Geneva Lake (Léman), for the first time, Peruvian style…

 

Appetizer
YUQUITAS FRITAS
Fried manioc with a sauce “ocopa”

 

Cold starter
CEBICHE DE FERA
Diced Fera marinated in “leche de tigre” with “aji limo” and coriander, accompanied by “cancha” and corn

 

Hot starter
ESCABECHE DE PERCHE
Rolls of Perch fillets fried and marinated in “aji panca” and red onions, along with quail eggs, sweet potatoes and olives

 

First course
SUDADO DE BROCHET
Stew of Brochet, like in northern Peru…

 

Second course
ANTICUCHO DE LOMO
Skewers of beef fillets from the region, marinated in vinegar with « aji panca », accompanied by a duo of dressings made with « aji amarillo » and « huacatay »

 

Dessert
PARFAIT AU TROIS PARFUMS
Parfaits of « chirimoya », dark chocolate and passion fruit on a strawberry coulis made on the farm